2000 Masseto
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Note di degustazione
The 2000 Masseto is an excellent choice for drinking now and over the next decade or so. Plum, blackberry jam, chocolate, licorice and spice infuse the 2000 with striking layers of nuance to play off its exotic, unctuous feel. Stylistically, the 2000 is very much on the extroverted side of things, although it does not have the spherical build of the very best Massetos. The growing season was marked by mostly warm, dry weather and an slightly early harvest that started at the end of August and wrapped up around the middle of September.
Punteggi della critica
Antonio Galloni, Vinous
The Wine Advocate
Altre recensioni e punteggi
I was thrilled to finally taste a good bottle of the 2000 Masseto after having quite a bit of bad luck. The 2000 won't set the world on fire, but the best bottles are quite harmonious, and even better, they won't require the cellaring needed age more recent vintages.
In a large tasting such as this one, there are bound to be positive and negative surprises. The 2000 Masseto is the one wine that is quite disappointing. The aromas and flavors are quite soft and forward, with oxidative tones that have begun to creep in. There is no upside from cellaring bottles further. I tasted four bottles, and they were all similarly evolved, which was a big surprise given the way every other wine in this tasting showed.
Readers looking for a more mature Masseto might want to consider the 2000. It presents a more evolved set of earth, tobacco and roasted coffee bean aromas and flavors along with ripe dark fruit. Although it displays plenty of concentration and length on the palate its slightly coarse tannins are those of a merely good, but not great vintage. 91/Anticipated maturity: 2007-2017.
Informazioni sul produttore
Fondato negli anni '80 da Lodovico Antinori su consiglio di André Tchelistcheff, il Masseto è stato uno dei primi vini Merlot in purezza della Toscana. Fratello di Ornellaia, il Super Tuscan è spesso considerato il Petrus d'Italia, offrendo vini potenti e profumati, molto ricercati dai collezionisti