2007 Domaine Étienne Sauzet Chevalier-Montrachet Grand Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 96/100 · David Schildknecht, Wine Advocate, Dec 2009

From right up against the rocks (just below the En Richard parcel that helps inform his Folatieres), Boudot’s 2007 Chevalier-Montrachet smells pungently and sweetly of lavender, buddleia, heliotrope, and citrus zest. Silken-textured and refined in texture yet positively gripping in its sense of implacable, enervative, vibratory persistence of chalk, citrus oils, white pepper, and herbal-floral concentrates, this superb representation of some of wine’s finest acreage should be worth following for a decade or more, but is another Sauzet 2007 not to be missed young. In Boudot’s view, it’s typical for Chevalier to deliver “the most immediate pleasure” of the Montrachet grand crus. Here you get surfeit of energy and near-indelible pungency as well as of uncannily seductive liquid flowers, yet with lift and supreme elegance. Gerard Boudot harvested the majority of his fruit during the first week in September, after what he considered to have been one last, critical week of ripening, and believing that it was more important to retain ripe acidity than go for a bit more potential alcohol. He reports having chaptalized selectively – largely at village level and to a very small degree – but the wines top out below 13% finished alcohol. Boudot did a rigorous selection not, he claimed, to remove rot but to cull any under-ripe berries and bunches. All of his 2007s were bottled by March, 2009 after their having spent 5-6 months assembled in tank, a period of passive watchfulness that is among diverse aspects of Boudot’s regimen to have been adjusted in recent years in response to high incidence of wines from the late ‘90s that displayed excessive oxidization after a half dozen years. The regimen of new oak here, incidentally, is 20-25% for the premier crus (with the exception of a bit more on Combettes), and never stands out as a factor detectable in itself. (The wines of this domaine legally belong to two entities, that of Domaine Etienne Sauzet and the company consisting of Boudot and his wife. In addition fruit is acquired for a few bottlings on long-term contract. I have not attempted to call attention to these differences in my notes, and in fact numerous crus represented here have multiple official owners.) Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Punteggi della critica

Punteggi della critica
96
96/100

Allen Meadows, Burghound

96
96/100

The Wine Advocate

Altre recensioni e punteggi

94 punti
Stephen Tanzer, Vinous
Punteggio 94/100 · Stephen Tanzer, Vinous, Sep 2009

Very pale lemon-yellow color. Vibrant aromas of lemon, lime, crushed stone and vanilla. Penetrating and precise, with great elegance and definition to the lemon and crushed stone flavors. A distinctly more feminine style than the Batard, with the lowest acidity of these 2007s but plenty of supporting white-soil minerality. This will be the easiest of these grand crus to drink young but should nonetheless age well.

96 punti
Allen Meadows, Burghound
Punteggio 96/100 · Allen Meadows, Burghound, Jul 2009

As with the Bâtard, there is a discreet hint of post-bottling SO2 that is just noticeable - decant. A classic, and radiant, Chevalier nose offers perhaps the purest fruit in the range with a mix of upper and middle register acacia blossom and fresh lemon aromas that are seductively enveloping before sliding seamlessly into strikingly detailed, stony and almost Chablis-like flavors carrying a similar sense of salinity and this is like rolling tiny pebbles around in the mouth, all wrapped in a palate-etching finish of spectacular length. This is breath-taking stuff and the focus and linearity are superb. This should age well for years. Textbook Chevalier.

96 punti
Allen Meadows, Burghound
Punteggio 96/100 · Allen Meadows, Burghound

As with the Bâtard, there is a discreet hint of post-bottling SO2 that is just noticeable - decant. A classic, and radiant, Chevalier nose offers perhaps the purest fruit in the range with a mix of upper and middle register acacia blossom and fresh lemon aromas that are seductively enveloping before sliding seamlessly into strikingly detailed, stony and almost Chablis-like flavors carrying a similar sense of salinity and this is like rolling tiny pebbles around in the mouth, all wrapped in a palate-etching finish of spectacular length. This is breath-taking stuff and the focus and linearity are superb. This should age well for years. Textbook Chevalier. Allen Meadows, Burghound.com

Informazioni sul produttore

Etienne Sauzet
Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd