2013 Domaine Étienne Sauzet Chevalier-Montrachet Grand Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2019-2030, Stephen Tanzer, Vinous, Sep 2015

Pale, bright yellow. Aromas of citrus fruits and rose petal. At once fine-grained and urgent, with harmonious citrussy acidity giving lift to the lemon-lime and floral flavors. Superb mineral energy partly makes up for the wine's lowish acidity (3.7 g/l). Really saturates the mouth and echoes on the finish, without leaving any impression of weight and echoes. Boudot believes that this wine will be good at every stage of its evolution.

Punteggi della critica

Punteggi della critica
94
93-95/100

Neal Martin

94
92-95/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 - 95 punti
Neal Martin, Wine Advocate
Punteggio 93-95/100 · Da bere 2017-2035, Neal Martin, Wine Advocate, Dec 2014

The 2013 Chevalier-Montrachet Grand Cru has a brooding intensity on the nose: citrus peel, wet stone (more granitic than the Bâtard-Montrachet at this stage), accompanied by subtle scents of white chocolate and brioche. The palate is fresh and vibrant with well-executed acidity, gradually building to another marine-influenced finish that lingers long and tenderly in the mouth. Is it better than the outstanding Bâtard-Montrachet? Let’s wait and see…

92 - 95 punti
Stephen Tanzer, Vinous
Punteggio 92-95/100 · Stephen Tanzer, Vinous, Sep 2014

Pale, green-tinged color. Captivating high-pitched perfume of lemon, lime, powdered stone and lavender. Juicy, ripe and sexy, with lovely minerality taking the place of lowish acidity (at 3.7 grams per liter, this is the lowest along with the Garenne) and giving cut to the flavors of lemon, lime and white flowers. Wonderfully fine-grained, silky wine with a superb balance of fruit and minerality. This is carrying 1.8 grams per liter of residual sugar. Boudot notes that Chevalier-Montrachet is typically "good to drink at every period."

93 - 95 punti
Neal Martin
Punteggio 93-95/100 · Neal Martin

The 2013 Chevalier-Montrachet Grand Cru has a brooding intensity on the nose: citrus peel, wet stone (more granitic than the Batard-Montrachet at this stage), accompanied by subtle scents of white chocolate and brioche. The palate is fresh and vibrant with well-executed acidity, gradually building to another marine-influenced finish that lingers long and tenderly in the mouth. Is it better than the outstanding Batard-Montrachet? Let’s wait and see… Dec 2014, www.robertparker.com

Informazioni sul produttore

Etienne Sauzet
Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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