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Note di degustazione
Punteggio 17/20 · Da bere 2018-2030, Jancis Robinson MW, Nov 2024

One of the hottest vintages and one of the earliest. They started to pick on 2 September which is normal now when they start in late August but it wasn’t in 2009. The sirocco warmed things from the south and can sometimes bring sand from Africa. Warm nights and there was a threat of the grapes raisining so the tannin and acid are concentrated. Dark, glowing, velvety dark garnet. Very intense nose with an almost burnt edge. Not totally unlike the 2003 bordeaux. Thie is like essence of Masseto. Slightly drying finish. A tad dried out but it’s certainly opulently sweet. (JR)

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

95
95/100

James Suckling

Altre recensioni e punteggi

94+ punti
Antonio Galloni, Vinous
Punteggio 94+/100 · Da bere 2018-2033, Antonio Galloni, Vinous, Jan 2020

The thread of potent, warm-vintage Massetos continues with the 2009. Dense, opulent and unctuous to its core, the 2009 is a decidedly flamboyant wine with huge fruit density and equally big tannins. Black plum, bittersweet chocolate, menthol and dark spices all build with time in the glass. The 2009 is not at all subtle, but it is pretty delicious. Warm, dry weather, with narrow diurnal shifts, resulted in a harvest that took place over 8 days, from September 2 to 10.

95 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 95/100 · Jeff Leve, The Wine Cellar Insider, Jul 2014

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2016-2023, Jancis Robinson MW, Dec 2012

Ashamed to see that I have not recorded my tasting notes on other recent vintages of this wine. I must say I have tended to find them overly sweet and thick. This one definitely has more structure – almost as though it is taking Figeac rather than Bon Pasteur as its model.  But the overall result, to sound horribly ungenerous, is a wine that, despite its high alcohol, seems a little light on fruit and tart and chewy on the finish. It may well get there eventually but at the moment is a bit like sucking upholstery webbing. Sorry. I know I must read like the nark of narks. (JR)

Informazioni sul produttore

Masseto 1:1
Masseto

Fondato negli anni '80 da Lodovico Antinori su consiglio di André Tchelistcheff, il Masseto è stato uno dei primi vini Merlot in purezza della Toscana. Fratello di Ornellaia, il Super Tuscan è spesso considerato il Petrus d'Italia, offrendo vini potenti e profumati, molto ricercati dai collezionisti

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