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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2021-2035, Monica Larner, Wine Advocate, Oct 2020

Carpineto is a dynamic estate with property in Chianti Classico and Montepulciano in addition to Montalcino, where the fruit is grown on a dry-farmed outcropping at over 500 meters in elevation, sloping gently northward. It is one of the coolest climates in Montalcino, and in fact, it is one of the last vineyards to be picked. Their 2015 Brunello di Montalcino opens to fresh berry aromas with forest floor, wild cherry and cassis, with a good amount of the proverbial red fruit energy in this wine to keep it lively and vivid. Subtle layers of spice and smoke are intermingled at the back. It's a nice Brunello for a sirloin and mushrooms. Some 30,000 bottles were made.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

92
92/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

93 punti
Eric Guido, Vinous
Punteggio 93/100 · Da bere 2022-2032, Eric Guido, Vinous, Apr 2020

Carpineto's 2015 Brunello di Montalcino rises from the glass with an intense display of orange-tinged strawberry, cedar box, a dusting of spice, animal musk, and dark earth tones. On the palate, velvety textures are contrasted by vibrant acidity, giving lift to its tart red and black berry fruit, as a host of sweet and savory spice develop, and fine tannins slowly mount. It finishes firm yet refined, with cool-toned red berry lingering over saline-minerals and a coating of dry tannins.

16.5 punti
Walter Speller, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2020-2026, Walter Speller, jancisrobinson.com, Jan 2020

Tasted blind. Mid ruby. Perfumed and ripe fruit with touches of oak. Elegant and succulent with a core of cherry fruit. Lots of ripeness paired with a good dose of acidity. Grippy, tangy finish. Long and juicy. Already approachable. (WS)

Informazioni sul produttore

Carpineto
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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