2021 Podere Il Carnasiciale Carnasciale

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2026-2036, Antonio Galloni, Vinous, Jun 2024

The 2021 Carnasciale is laced with dark berries, mocha, new leather, licorice and rose petals. This is an especially aromatic, restrained vintage for the Carnasciale in which aromatics are quite prominent, while fruit lies more in the background, buried by the wine’s structure. This really demands aeration or, even better, a few years in bottle. It’s a very serious, deep second wine from the estate.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Monica Larner, Wine Advocate
Punteggio 93/100 · Da bere 2024-2033, Monica Larner, Wine Advocate, Mar 2024

The Il Carnasciale 2021 Carnasciale is a 100% expression of a grape called Caberlot, and this is the only estate I am aware of that makes a commercial wine with it. You won't find much information on the Internet, but apparently, it was identified in 1975 in the Colli Euganei in northern Italy and was planted in the Emilia Romagna region. The name "Caberlot" is a so-called "fantasy" name, and DNA testing links it to Cabernet Franc (some say it's crossed with Merlot). The grape ripens late, in the last week of September, and at least 10 days after the Merlot for Petrolo's Galatrona (just down the hill) comes off the vines. The 2021 vintage was a very sunny year, and if anything, it lacked rain. You get dark primary tones of blackberry and plum, and the wine shows good support and structure at the back. With time, you get distinctive herbal or green notes, and the medium-weight mouthfeel is laced with powdery tannins. Production this year is 10,390 bottles.

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2023-2028, Walter Speller, jancisrobinson.com, Apr 2023

Full bottle 1,414 g. Impenetrable deep ruby. Deep, suave red-fruit nose supported by a touch of oak. Elegant and a little vibrant on the palate. Light and yet concentrated, cool red fruit with polished, fine, long tannins. (WS)

Informazioni sul produttore

Carnasciale
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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