2007 Giacomo Conterno Barolo Cascina Francia

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Punteggio 97/100 · Da bere 2023-2047, Antonio Galloni, Vinous, Dec 2025

The 2007 Barolo Cascina Francia is a wine I deeply regret not buying more of when it was readily available. There was no Monfortino that year, so all the fruit went into the Francia. Deep and explosive in the glass, the 2007 offers up copious dark fruit, scorched earth, gravel, tar and menthol. Broad swaths of tannin lend muscular intensity throughout. This is classic Serralunga all the way.

Punteggi della critica

Punteggi della critica
96
96/100

Antonio Galloni, Vinous

96
96/100

Neal Martin

Altre recensioni e punteggi

94 punti
Stephen Tanzer, Vinous
Punteggio 94/100 · Stephen Tanzer, Vinous, Nov 2011

Good medium red. Superripe aromas and flavors of cherry, raspberry, smoke, mocha and underbrush. Plush, large-scaled and harmonious from the outset; utterly seamless. This classically dry Barolo, which includes the Monfortino juice, is as chewy as a solid. Saturates the entire palate with broad, ripe tannins. If I had to quibble, it lacks the energy and force of the very best vintages, but it's a mouthful of pleasure.

96 punti
Antonio Galloni, Wine Advocate
Punteggio 96/100 · Da bere 2017-2037, Antonio Galloni, Wine Advocate, Oct 2011

The 2007 Barolo Cascina Francia is an unusual version of this benchmark wine. In 2007 Conterno decided against bottling his Monfortino. Conterno believes Nebbiolo can handle rain and humidity (hence his decision to make Monfortino in rainy years such as 1987 and 2002), but not drought. The result is a Cascina Francia that is unusually dark, rich and powerful. The floral, herbal notes that are typical in young Cascina Francia have been replaced by deeper notes of tar, smoke and licorice to match the layers of intense dark fruit. The 2007 is powerful and imposing from start to finish. It is going to be a fascinating Barolo to follow over the coming years and decades. Cascina Francia is often accessible for the first year or two after it has been bottled. That has not been my experience with the 2007. It seems already headed for a period of dormancy. Anticipated maturity: 2017-2037. The drive from Barolo to Monforte was a little different this year. Peering across the valley over the hillside where the Conterno winery sits, the observant eye will notice a number of large barrels outside the main building. Roberto Conterno had no choice but to replace a number of his casks this year as the staves had begun to bend from many years of use, and Conterno was understandably afraid of the unthinkable, that the casks could finally yield to old age full of wine. Still, he was clearly upset by having to replace barrels that he personally moved into the new winery with his father during the summer of 1985. Just to think of the wines that were racked during that move. The 1978, 1979 and 1982 Monfortini were still in cask. To be honest, seeing the empty space in the winery as the new casks were about to arrive was quite a shock. The wines, however, were not. I tasted all of the wines currently in cask plus the new releases from bottle. My high expectations were easily surpassed. Conterno fans have a lot to look forward to. Roberto Conterno has decided to give his new Nebbiolo from the Cerretta vineyard another year in barrel. At the moment Conterno is leaning towards releasing the 2009 as a Langhe Nebbiolo rather than Barolo, although that could always change. Readers who want to learn more about the 2011 harvest at Conterno may want to take a look at my video interview with Roberto Conterno. Importers: Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404, The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

92 - 95 punti
Antonio Galloni, Vinous
Punteggio 92-95/100 · Da bere 2017-2037, Antonio Galloni, Vinous, Feb 2011

The 2007 Barolo Cascina Francia shows wonderful inner perfume and class in a rather subdued, subtle style for this wine. The 2007 isn't showing a ton of structure at this point, and looks to be a relatively accessible vintage. Conterno has never been a huge fan of 2007 and made the decision fairly early on not to make Monfortino, so all of the juice was blended just after the malolactic fermentations were completed.

Informazioni sul produttore

Giacomo Conterno 1:1
Giacomo Conterno

Giacomo Conterno è probabilmente l'azienda agricola più celebre del Barolo. Sebbene sia famosa soprattutto per il suo Monfortino Riserva, la qualità riscontrabile in ogni imbottigliamento di Nebbiolo e Barbera in questo luogo ne fa un produttore di riferimento per entrambe le varietà.

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