2004 Barbera d'Asti Costamiole
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Opzioni di acquisto
Note di degustazione
The 2004 Barbera d'Asti Costamiolè presents a core of silky-textured fruit buffered by a vein of acidity that is the hallmark of Barberas from Asti. There is lovely density and richness here, along with notes of French oak and sweet spices that add an additional layer of complexity.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
The 2004 Barbera d’Asti Costamiole presents a core of silky-textured fruit buffered by a vein of acidity that is the hallmark of Barberas from Asti. There is lovely density and richness here, along with notes of French oak and sweet spices that add an additional layer of complexity. Anticipated maturity: 2008-2012. I was very impressed with the wines I tasted from Prunotto this year. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
Informazioni sul produttore
Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.