1996 Roberto Voerzio Barolo La Serra
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1996 Barolo La Serra is another big, intense wine. Dark and explosive, the 1996 exudes power. La Serra is a site that tends to produce fresh, aromatic Barolos that also have a very distinctive edgy quality to their tannins. In this vintage, the tannins of the site and those of the oak are quite prominent. Even so, the 1996 has retained a good bit of vibrancy.
Punteggi della critica
Robert Parker
Robert Parker
Altre recensioni e punteggi
Mature-looking ruby with narrow orange rim. Minerally nose with notes of undergrowth, savoury, raw-meat notes. Hugely attractive. Cool fruit palate without huge complexity, but still quite noble. (WS)
The superb 1996 Barolo La Serra's opaque ruby/purple color is followed by aromas of black fruits (blackberry, cherry, and a hint of raspberry), superb purity, highly extracted, powerful, monster-sized flavors, mouth-searing levels of tannin, and an impressively endowed, 40+ second finish. This backward, pure, intensely concentrated Barolo will require patience. Anticipated maturity: 2008-2025. Importer: Viva Vino, Eddystone, PA; tel. (610) 872-1500
The superb 1996 Barolo La Serra's opaque ruby/purple color is followed by aromas of black fruits (blackberry, cherry, and a hint of raspberry), superb purity, highly extracted, powerful, monster-sized flavors, mouth-searing levels of tannin, and an impressively endowed, 40+ second finish. This backward, pure, intensely concentrated Barolo will require patience. Anticipated maturity: 2008-2025. Importer: Viva Vino, Eddystone, PA; tel. (610) 872-1500 Aug 1999, www.robertparker.com