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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2023-2033, Monica Larner, Wine Advocate, Feb 2022

The Casisano 2016 Brunello di Montalcino is a nicely contoured and sharp expression with fresh and vibrant fruit that cedes to toasted almond, potting soil and crushed flowers. With fruit from galestro-rich soils, the wine delivers varietal purity in terms of its bouquet, but it ultimately comes in short and thin in terms of mouthfeel.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

93
93/100

Jeb Dunnuck

Altre recensioni e punteggi

16.5 punti
Walter Speller, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2022-2030, Walter Speller, jancisrobinson.com, Mar 2021

Just mid ruby. Cherry-pie nose and quite rich. With aeration exotic spices lift from the glass and the fruit becomes more focused. Hints of oak. Fully concentrated fruit palate with lots of tangy acidity, but still a little embryonic on the palate. Succulent cherry fruit with sandy tannins on the finish. (WS)

93 punti
Jeb Dunnuck
Punteggio 93/100 · Da bere 2021-2036, Jeb Dunnuck, Mar 2021

Casisano is situated at a high elevation of 480 meters overlooking Sant’Angelo in Colle in the south. Aged for three years in large Slavonian oak, the 2016 Brunello di Montalcino offers aromas of dried red cherry, sun-dried leather, Mediterranean herbs, and fresh fennel, followed by fine grained tannin, notes of ripe raspberry, blood orange, and tomato leaf, and crisp acidity. Enjoy this now for its refreshing and crispy structure, though it will certainly develop favorably. Drink 2021-2036.

Informazioni sul produttore

Casisano-Colombaio
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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