2012 Domaine Étienne Sauzet Montrachet Grand Cru

The 2012 Le Montrachet Grand Cru comes from grapes sourced from two parcels on the Puligny-Montrachet from Baron Thenard. The nose is actually quite similar to the Chevalier-Montrachet. It takes time to unfurl, offering flint, wet pavement and green apple with time. Strict and correct. The palate is well-balanced with a harmonious opening, the acidity very well-judged. It is very linear, very mineral, although following on from the Chevalier; you end up yearning for its feistiness. Still, this is a fine Montrachet that does not quite leave you quivering with anticipation like the Chevalier-Montrachet, nor indeed the Les Perrieres. Etienne Sauzet has been a source of fine Puligny wines since I first dipped my toe into Burgundy. I visited their winery located on the fringe of Puligny that was constructed just over ten years ago: a tastefully furnished facility equipped with a comfortable tasting room, ideal for laptops tired of being precariously balanced between barrels. Sauzet’s policy has been to buy in fruit to augment their own 9.5-hectare of holdings, almost exclusively from within Puligny-Montrachet. The original parcels had been accumulated by Etienne Sauzet in the 1920s and expanded in piecemeal fashion until 1989, whereupon his daughter divided their vineyards for tax purposes. After almost inevitable familial dissention the holdings were splintered to form domains Jean-Marc Boillot (based in Pommard and taking a significant proportion of the vines) and Henri Boillot (Volnay). Together they essentially deprived daughter Jeanine and her husband Gerard Boudot of the lion’s share of their premier crus. Ergo from 1991 Gerard and Jeanine supplemented the family’s remaining vines with out-sourced fruit and set about rebuilding their own portfolio in Batard-Montrachet and Bienvenue-Batard-Montrachet. Jeanine’s son-in-law Benoit Riffault, who escorted me through their 2012s, commented that these days the domaine is out-sourcing less than previously. Now approximately 15% of fruit is bought in through contracts and I can imagine that figure might ultimately be zero. Their portfolio did not go unscathed by the difficult growing season. There were one or two esteemed premier crus such as Les Folatieres and Les Champs Canet whereby the triple whammy of hail damage confiscated the wines of their usual breeding. Some of these parcels were up to 80% down and the total crop was depleted by half. Fortunately, they are in the minority. Otherwise, I found that their best wines were brimming over with vigor and tension, encapsulating the mineralite of their terroirs. Sauzet’s wines can sometimes be obscured by sulfur in their youth. However, I did not find such problems here. And I feel that as the domaine as relied less and less on out-sourced fruit, so their wines have become more and more consistent. In 2012 they are crowned by a scintillating Chevalier-Montrachet that ranks as one of the finest that I tasted. If that is beyond your means, then apart from some outstanding premier crus, their Puligny village cru is as dependable as ever. Spotting a couple of palates of village cru destined for “The Wine Society” in the UK, I imagined a lot of satisfied members savoring this superb wine over the next three or four years. N.B. Readers can view Benoit expressing his opinions of the 2012 vintage on www.erobertparker.com. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

A notably ripe and overtly exotic nose of mostly dried yellow orchard fruit, spice and subtle floral nuances introduces succulent and unctuously-textured big-bodied flavors that also coat the palate with dry extract on the explosively long and intense finish. This is not as yet especially complex but it seems reasonably clear that the underlying material is up to the task of providing the basis for more to develop with bottle age. And speaking of aging it's also clear that this will need plenty of it so patience is definitely required. Tasted: Jun 15, 2014. Drink: 2024+

The 2012 Le Montrachet Grand Cru comes from grapes sourced from two parcels on the Puligny-Montrachet from Baron Thenard. The nose is actually quite similar to the Chevalier-Montrachet. It takes time to unfurl, offering flint, wet pavement and green apple with time. Strict and correct. The palate is well-balanced with a harmonious opening, the acidity very well-judged. It is very linear, very mineral, although following on from the Chevalier; you end up yearning for its feistiness. Still, this is a fine Montrachet that does not quite leave you quivering with anticipation like the Chevalier-Montrachet, nor indeed the Les Perrieres. Dec 2013, www.robertparker.com