2016 Petrolo Galatrona Boggina

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Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2020-2028, Walter Speller, jancisrobinson.com, Feb 2020

Sangiovese planted in 1951. Fermented in concrete tank and aged for up to 18 months in tonneaux of which 50% were new. C stands for 'classic'. Savoury iodine cherry fruit on the nose with touches of spicy and savoury rather than sweet oak. Hints of Moroccan leather and minerally notes. Sappy red-fruit palate with a cool edge and just medium-bodied feel. Gritty tannins adding depth. (WS)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

18
18/20

Walter Speller, jancisrobinson.com

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2019-2030, Monica Larner, Wine Advocate, May 2019

The 2016 Val d'Arno di Sopra Bòggina C is a pure expression of Sangiovese from vines planted in 1952. Give the wine a little time to open in the glass; once it does, it offers a beautiful display of forest fruit, spice, leather and earthy tones. Unlike the Bòggina A that is aged in amphorae, the Bòggina C is fermented in concrete vats using ambient yeasts. It sees extended maceration times and is aged in French 40-hectoliter casks and tonneaux. Some 11,000 bottles were made. This single-vineyard expression of Sangiovese reveals impeccable balance and elegance.

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2020-2031, Antonio Galloni, Vinous, Feb 2019

The 2016 Bòggina C, 100% Sangiovese vinified in cement and aged in oak, is a total knock-out. Readers will find a wine endowed with fabulous richness and depth. Black cherry, plum, lavender, spice and espresso all flesh out in a generous, deeply expressive wine that is ample and nuanced at the same time.

Informazioni sul produttore

Petrolo - producer
Petrolo

Petrolo is one of Tuscany’s cult names. It is best known for Galatrona – a Merlot cuvée that is, along with Masseto, often described as the Pétrus of Tuscany.

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