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Note di degustazione

Note di degustazione
Punteggio 87/100 · Stephen Tanzer, Vinous, Jul 2011

Good medium red. Aromas of minerals, underbrush, chocolatey oak and menthol. Sweet but quite oaky on the palate, with an aggressive medicinal element currently clashing with the wine's fruit. The dusty tannins seem dried by the wine's barrel component.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

14
14/20

Walter Speller, jancisrobinson.com

87
87/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2014-2022, Antonio Galloni, Vinous, May 2011

The 2006 Brunello di Montalcino is a flashy, extroverted wine graced with gorgeous purity in its ripe, succulent red fruit. Floral notes develop in the glass, along with sweet scents from the French oak. Sweet red raspberries linger on the round, caressing finish. This shows gorgeous harmony in a supple, forward style that seems best suited to near and mid-term enjoyment.

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2014-2022, Antonio Galloni, Wine Advocate, May 2011

The 2006 Brunello di Montalcino is a flashy, extroverted wine graced with gorgeous purity in its ripe, succulent red fruit. Floral notes develop in the glass, along with sweet scents from the French oak. Sweet red raspberries linger on the round, caressing finish. This shows gorgeous harmony in a supple, forward style that seems best suited to near and mid-term enjoyment. Anticipated maturity: 2014-2022. Importers: MHW LTD, Manhasset N.Y. 11030 TEL # 516 869 9170; Casa Bruno Llc, Portland, OR; tel. (503) 235-7429; K & L Imports, Redwood City, CA; tel. (800) 247-5987

14.5 punti
Walter Speller, jancisrobinson.com
Punteggio 14.5/20 · Da bere 2012-2015, Walter Speller, jancisrobinson.com, Feb 2011

Medium concentrated crimson. Lots of new oak overlaying the fruit. Sweet and slightly nondescript palate. Ends sweet with recurring oak theme. Lacks personality. (WS)

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Tenuta La Fortuna
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Rosso

Sapore

Secco

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