2009 Domaine Bernard Moreau Chassagne-Montrachet Grandes Ruchottes 1er Cru

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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2017-2027, Neal Martin, Wine Advocate, Jun 2017

The 2009 Chassagne-Montrachet 1er Cru Les Grandes Ruchottes was tasted from a splendid magnum, and it continues to be a beautiful expression of the vintage. The richness of the growing season is conveyed by the nose, courtesy of scents of dried honey, almonds and a light, Riesling-inspired petrol scent. The palate shows a touch of viscosity on the entry, but the wine's acidity is perfectly tuned to counterbalance that. Maybe because it came from magnum, it was a little more youthful than a bottle version, although it suggested it will continue to evolve over the next decade. If you want a Chassagne-Montrachet overflowing with flavor and class, this is where to come. Tasted May 2017.

Punteggi della critica

Punteggi della critica
92
92/100

Antonio Galloni, Vinous

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2012-2015, Jancis Robinson MW, Jan 2011

Quite heady and well balanced. Lots of delivery here! Neat though not mind-blowing. Just cuts off a bit suddenly. (JR)

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Antonio Galloni, Vinous

The 2009 Chassagne-Montrachet Grand Ruchottes is a gorgegous wine. It blossoms in all directions with gorgeous, textured fruit and expressive aromatics. Sweet petrol notes develop in the glass, giving the wine a very unique personality. This is a decidedly large-scaled, textured Burgundy, but all of the elements are superbly balanced. This old vine parcel (planted in 1939) yielded a wine of considerable pedigree and sheer class. Anticipated maturity: 2014+. ||Alex Moreau showed me a wide range of wines during my recent visit. The 2009s were brought in with natural alcohols between 12.5-13%. Moreau told me the fermentations lasted 4-6 months, with no batonnage or racking, and that his goal was to retain as much freshness, which meant using relatively low levels of new oak (30% max for the premier crus.) The wines spent 12 months in oak followed by six months in steel prior to being bottled. This a beautiful set of 2009s. The wines are distinguished by their finesse and exceptional overall balance. I only had a chance to taste a few 2010s, as my schedule was pretty tight the day I visited, but the wines I sampled are very promising. Wine Advocate.September, 2011

89 punti
Jancis Robinson MW
Punteggio 89/100 · Jancis Robinson MW

Informazioni sul produttore

Domaine Bernard Moreau
Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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