2010 Remoissenet Père & Fils Le Montrachet Grand Cru

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Punteggio 96/100 · Da bere 2014, Antonio Galloni, Vinous, Aug 2012

Stunningly beautiful, the 2010 Le Montrachet (from Chassagne) boasts gorgeous aromatic nuance, beautifully delineated fruit and tons of energy. The exuberance of the fruit is nicely balanced by veins of intense underlying minerality. The Montrachet was aged in 2 350-liter barrels and one standard 228-liter barrel. The use of the larger barrels helped preserve a level of tension and pure energy that isn't always present in the Remoissenet wines. In 2010, Le Montrachet is simply stunning. Wow.

Punteggi della critica

Punteggi della critica
96
96/100

Antonio Galloni, Vinous

96
96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Antonio Galloni, Wine Advocate
Punteggio 96/100 · Da bere 2014, Antonio Galloni, Wine Advocate, Aug 2012

Stunningly beautiful, the 2010 Le Montrachet (from Chassagne) boasts gorgeous aromatic nuance, beautifully delineated fruit and tons of energy. The exuberance of the fruit is nicely balanced by veins of intense underlying minerality. The Montrachet was aged in 2 350-liter barrels and one standard 228-liter barrel. The use of the larger barrels helped preserve a level of tension and pure energy that isn’t always present in the Remoissenet wines. In 2010, Le Montrachet is simply stunning. Wow. Anticipated maturity: 2014+. I was very impressed with the 2010 whites I tasted at Remoissenet this year. While most of the top wines are terrific, personally I find just as much pleasure in the many delicious offerings from humbler appellations in this extensive range. Remoissenet purchases fruit and/or wines for many of their offerings. I would not be surprised if there is less competition for the fruit/wines from those less prestigious appellations, which makes it easier to source top quality raw materials. As always, Remoissenet strives for a style built on full phenolic ripeness and harvests that are on the late side relative to most estates. My favorite wines are those where the richness of the fruit is accompanied by complementary minerality and vibrancy. I also tasted a handful of reds from Remoissenet’s Cellar Collection. These are wines that have been cellared in Remoissenet’s cellars for several decades. Prior to being re-released, the wines are decanted to remove sediment, topped up and sealed with a new cork. Importers: Simon N Cellars, Charlottesville, VA; tel. (434) 977-4476, Bertin Henri Selections, Doral, FL; tel. (305) 392 6995, Cavatappi Distribuzione, Seattle, WA; tel. (206) 292 5226, Dark Star Imports, New York, NY; tel. (646) 312 8921, Arborway Imports, Lexington, MA; tel. (781) 862-0515, United Wine and Spirits, Houston, TX; tel. (713) 696-9463, D.G.L. Distributors, Northbrook, IL; tel. (847) 291- 1110, The Sorting Table, Napa, CA; tel. (707) 603-1460

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Antonio Galloni, Vinous

Stunningly beautiful, the 2010 Le Montrachet (from Chassagne) boasts gorgeous aromatic nuance, beautifully delineated fruit and tons of energy. The exuberance of the fruit is nicely balanced by veins of intense underlying minerality. The Montrachet was aged in 2 350-liter barrels and one standard 228-liter barrel. The use of the larger barrels helped preserve a level of tension and pure energy that isn't always present in the Remoissenet wines. In 2010, Le Montrachet is simply stunning. Wow. August 2012. www.vinous.com

Informazioni sul produttore

Remoissenet - producer
Remoissenet Pere & Fils

Remoissenet Père & Fils operates both as a wine domaine and négociant, having access to some of Burgundy’s finest vineyards either directly or via some rather prestigious connections.

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Bianco

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Secco

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