2016 Francesco Rinaldi & Figli Barolo Cannubi

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2024-2041, Antonio Galloni, Vinous, Oct 2020

The 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure.

Punteggi della critica

Punteggi della critica
17
17/20

Walter Speller, jancisrobinson.com

94
92-95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2024-2036, Walter Speller, jancisrobinson.com, Jul 2020

Barolo. Tasted blind. Mid ruby with bricky rim. Shy earthy cherry nose with hints of savoury spice. Supple acidity and finely chiselled tannins, but the fruit closes up fast. Its Cannubi pedigree is evident, though. (WS)

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2023-2040, Monica Larner, Wine Advocate, Jul 2020

The Francesco Rinaldi & Figli 2016 Barolo Cannubi offers a complete and definitive portrait of this storied vineyard site at the heart of the Barolo comune, or village. One of the big takeaways here is the mouthfeel. This wine shows an enormously silky and pure approach that hits the palate with clarity and purity. Subtle hints of wild rose, raspberry, crushed stone, licorice and dried mint appear along the way. This is a supremely elegant and finely textured wine.

92 - 95 punti
Antonio Galloni, Vinous
Punteggio 92-95/100 · Antonio Galloni, Vinous, Feb 2020

The 2016 Barolo Cannubi brings together all the best elements of the year with the natural pedigree of this site. Fresh and vibrant in the glass, with terrific underlying structure, the Cannubi is a Barolo of captivating aromatic intensity and drive that is shaping up to be a real beauty. In 2016, hail was a factor. The estate opted to use some of the affected fruit in the straight Barolo, which then had the effect of lowering production for the single vineyard wine by about 30%. As for the wine itself, well, it is pretty stellar.

Informazioni sul produttore

Francesco Rinaldi e Figli
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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