2014 Domaine Carneros Le Rêve
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Whole-cluster pressed into stainless steel, where the wine ferments with selected yeast. Spends at least nine years on the lees before disgorging. Dosage 7 g/l. Light yellow-gold with very fine bubbles. Smells of candied lemon peel and sea air. A salty, lemony, frothy, silky mousse delivers flavours of roasted nuts, butterscotch, marzipan and dried orange peel on the palate. Excellent acidity with hints of nut skin lingering in the finish. Delicious. (AY)
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Jancis Robinson MW
Altre recensioni e punteggi
A fragrant nose of fresh flowers, ginger, mint and sliced lemon. Medium-bodied with a lot of layered complexity. Herbs, nuts and white tea spice mix on the palate, atop a core of citrus fruit and green apple. Long. A pleasure. Vegan. Drink or hold.