2013 Louis Jadot Domaine des Heritiers Chevalier-Montrachet Les Demoiselles Grand Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2018-2032, Neal Martin, Wine Advocate, Nov 2016

Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Demoiselle Grand Cru, bottled under DIAM, was showing a little oxidation on the nose that shaves away mineralité and terroir expression. The palate is tangy and a little chewy on the entry with hints of marmalade and orange peel. While there is satisfying weight in the mouth, it is missing some precision at the moment. The harmony here and the tension suggest that this should develop for those with the nous to age their bottles for several years. Tasted May 2016.

Punteggi della critica

Punteggi della critica
92
92/100

Neal Martin

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

94+ punti
Stephen Tanzer, Vinous
Punteggio 94+/100 · Da bere 2023-2033, Stephen Tanzer, Vinous, Sep 2015

(this fruit was harvested early): Bright, pale straw-yellow. Ineffable high-pitched aromas of dried fruits, dusty stone, lavender and crushed herbs: smells juicy! Utterly primary and sappy on the palate, with strong citrus energy giving precision to the flavors of lavender and crushed stone. Stains the palate with citrus and stone flavors without leaving any impression of weight. This outstanding rocky grand cru really leaves the salivary glands quivering on the very long, scented finish.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2019-2026, Jancis Robinson MW, Nov 2014

Not much nose – just light smokiness. And masses of acidity! Some wet stoniness on the palate. This will probably get there though it is far from one of the fattest vintages. This needs a lot of time… (JR)

92 punti
Neal Martin
Punteggio 92/100 · Neal Martin

Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Demoiselle Grand Cru, bottled under DIAM, was showing a little oxidation on the nose that shaves away mineralite and terroir expression. The palate is tangy and a little chewy on the entry with hints of marmalade and orange peel. While there is satisfying weight in the mouth, it is missing some precision at the moment. The harmony here and the tension suggest that this should develop for those with the nous to age their bottles for several years. Tasted May 2016. Nov 2016, www.robertparker.com

Informazioni sul produttore

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

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Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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