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Note di degustazione
Punteggio 92/100 · Da bere 2019-2023, Jeb Dunnuck, Jan 2019

The 2015 Viognier Suize is a great example of this variety, which is one that doesn’t travel outside of Condrieu in the Northern Rhône incredibly well. Tangerine, white flowers, and some salinity all emerge from this medium-bodied, vibrant white that has plenty of richness as well as juicy acidity. Drink it over the coming 3-4 years.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
92/100

Jeb Dunnuck

91
91/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

91 punti
Antonio Galloni, Vinous
Punteggio 91/100 · Da bere 2018-2023, Antonio Galloni, Vinous, Dec 2018

The 2015 Suize is ample and creamy, and yet conveys tons of varietal character. Apricot, chamomile and dried flowers are front and center. In the glass, the 2015 is exotic and also quite unctuous, but not at all heavy. This is a very pretty and expressive white from Favia.

90 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 90/100 · Da bere 2018-2022, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2018

The 2015 Suzie Viognier is composed of 100% Viognier. It is whole-cluster pressed and aged sur lie for 20 months in new and neutral French oak and stainless steel with extended batônnage. It delivers pretty ripe peaches, ripe Bosc pears and apple pie scents with hints of allspice, fresh ginger and baking bread. Medium-bodied with soft acid and bold, spicy fruit in the mouth, it has a pleasant suggestion of oiliness to the texture and savory finish. It is bottled unfined and unfiltered. 188 cases produced.

Informazioni sul produttore

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)
Favia

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

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Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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