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Note di degustazione

Note di degustazione
Punteggio 93/100 · Antonio Galloni, Vinous, Dec 2014

A big, full-throttle wine, Favia's 2012 Cabernet Sauvignon hits the palate with massive richness and weight. Mocha, chocolate, black fruit and sweet spices build effortlessly to the rich, ample finish. The style is distinctly sweet and ripe. Meteor and Oakville Ranch are the fruit sources. (AG)

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

98
98/100

Robert Parker

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

98 punti
Robert Parker
Punteggio 98/100 · Da bere 2014-2034, Robert Parker, Nov 2014

Their 2012 Cabernet Sauvignon, is extraordinary as well. With an opaque dark purple/bluish tint, the wine offers up crème de cassis, blueberry liqueur, camphor, and again, an almost floral note that makes the aromatics to die for. The flavors don’t disappoint either. This is a full-bodied, seamlessly constructed, beautifully textured, stunning wine with a 40- to 45-second finish as well as spectacular texture and length. This is another great wine that is flirting with perfection.

Informazioni sul produttore

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)
Favia

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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