1998 Arnaldo Caprai Sagrantino di Montefalco 25 Anni

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Note di degustazione
Punteggio 93/100 · Da bere 2013, Antonio Galloni, Vinous, Jul 2009

Caprai's top wine, the Sagrantino di Montefalco 25 Anni, was first released in 1993 to commemorate the estate's 25th anniversary. It has since gone on to become one of Italy's most recognized wines. The 25 Anni starts as a vineyard selection of the finest fruit at harvest, followed by a second selection in the cellar. Essentially the 25 Anni represents the finest barrels of Sagrantino the estate has produced in a given year. The wine undergoes malolactic fermentation in French oak and sees approximately 50-60% new barrels, depending on the vintage. The 1998 Sagrantino di Montefalco 25 Anni has developed pretty notes of menthol, tar and spices that add complexity to a rich core of fruit. The tannins remain on the firm side, and one day in the not too distant future they will likely win the battle for domination in the wine's balance. For today, though, the 1998 is in a beautiful spot to deliver considerable pleasure.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

88
88/100

Robert Parker

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

88 punti
Robert Parker
Punteggio 88/100 · Da bere 2002-2010, Robert Parker, Dec 2002

Produced from 100% Sagrantino, this monster, chewy, dense purple-colored Italian red could pass for a big, old vine, California Zinfandel. Briery fruit, earth, pepper, and spice characteristics are accompanied by good underlying acidity and sweet tannin. This wine saturates the mouth in a rustic, full-blown style. Drink it over the next 7-8 years. No known American importer.

Informazioni sul produttore

Arnaldo Caprai
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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