Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2023-2029, Luis Gutiérrez, Wine Advocate, May 2024

The white 2022 Pedra de Guix is a coupage of old-vine 40% Garnacha Blanca and 30% each Pedro Ximénez and Macabeo that fermented with full clusters for three days and matured in concrete for eight months. It has 13% alcohol with a pH of 3.58 and 4.6 grams of acidity. It has a very reductive personality and was not easy to read. It took a long time in the glass to dissipate the reduction and unfurl aromas of yellow fruit, stone fruit, wet chalk and a stony sensation. It has a chalky texture, clean and tasty flavors, with some austerity. This is the second year when the wines are not in oak foudre anymore, and it's all in concrete. 4,508 bottles produced. It was bottled in May 2023.

Punteggi della critica

Punteggi della critica
95
95/100

Luis Gutiérrez, Wine Advocate

Informazioni sul produttore

DO-Priorat-Terroir-al-limit-torroja-02
Terroir al Limit

Created by Dominik Huber and Eben Sadie in 2001, Terroir al Limit works with old vines and minimal intervention to make a fresher style of Priorat. Now made exclusively by Dominik Huber, its top wines are the single-site Cariñena Les Tosses and Garnacha Les Manyes.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Grenache Blanc / Garnacha Blanca, Macabeo/Macabeu/Viura, Pedro Ximénez/PX

Colore

Bianco

Sapore

Secco

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