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Note di degustazione
Punteggio 95/100 · Da bere 2024-2031, Luis Gutiérrez, Wine Advocate, May 2024

The 2022 Arbossar comes from the north-facing vineyard planted in 1910 that names the wine, a 1.6-hectare steep plot, one of the oldest in the region, at 400 meters above sea level on slate and granite soils. The full clusters fermented with indigenous yeasts, and the wine matured in concrete for eight months. It has a moderate 13.5% alcohol with a pH of 3.6 and mellow acidity. This is very Cariñena, with its rustic side, with character, some earthy notes, hints of herbs, berries and flowers and a mineral, iron-like note developing with time in the glass. It has power and energy, medium ripeness and very fine tannins, with a very balanced mouthfeel. 4,488 bottles produced. It was bottled in May 2023.

Punteggi della critica

Punteggi della critica
95
95/100

Luis Gutiérrez, Wine Advocate

Informazioni sul produttore

DO-Priorat-Terroir-al-limit-torroja-02
Terroir al Limit

Created by Dominik Huber and Eben Sadie in 2001, Terroir al Limit works with old vines and minimal intervention to make a fresher style of Priorat. Now made exclusively by Dominik Huber, its top wines are the single-site Cariñena Les Tosses and Garnacha Les Manyes.

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Dettagli del prodotto

Paese / Regione
Uvaggio

Carignan

Colore

Rosso

Sapore

Secco

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