2003 Petrucci
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Note di degustazione
The estate's 2003 Petrucci (100% Sangiovese) saw 16 months in French oak barrels. Ripe and expressive, it reveals plenty of jammy fruit, tobacco, earthiness and herbs, with delicate notes of white truffles that emerge from the glass. Its slightly advancing color suggests it won't be especially long-lived, but this plump, generous red will offer much pleasure over the next few years.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
The estate’s 2003 Petrucci (100% Sangiovese) saw 16 months in French oak barrels. Ripe and expressive, it reveals plenty of jammy fruit, tobacco, earthiness and herbs, with delicate notes of white truffles that emerge from the glass. Its slightly advancing color suggests it won’t be especially long-lived, but this plump, generous red will offer much pleasure over the next few years. Anticipated maturity: 2007-2013. Importer: Montecastelli Selections, New York, NY; tel. (212) 414-4898