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Bouley showed me bottles—blind—of his 2018 Pommard Village, one (the cuvée that will be sold) bottled on a "flower day" according to the biodynamic calendar, the other (an experiment) bottled on a "root day." The differences were surprisingly flagrant, though both were showing well. Exhibiting aromas of red berries, spices, raw cocoa, orange rind and flowers, it's medium to full-bodied, chalky and incisive and once again reflects its origins in the cool and stony lieu-dit of Vaumuriens. While it's shut down out of the gates, this has terrific potential and numbers among the sleepers of the vintage.
Punteggi della critica
Punteggio medio
Neal Martin
William Kelley, Wine Advocate
Altre recensioni e punteggi
The 2018 Pommard Village comes from east-facing vines high on the slope in a cool microclimate and is 100% de-stemmed. It has a well-defined bouquet that shows more precision than the Volnay Village, offering blackberry, raspberry and sous-bois aromas. The medium-bodied palate delivers sappy red fruit and a fine bead of acidity. Quite saline in the mouth, with a well-defined finish. Recommended.