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Punteggio 88-89/100 · William Kelley, Wine Advocate, Jan 2025

Offering up aromas of pear, green apple, mint and almond paste, the 2023 Meursault Les Forges (Domaine Prieur-Brunet) is medium to full-bodied, satiny and racy, with a bright, pure core and a saline finish.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

89
88-90/100

Neal Martin, Vinous

89
88-89/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

88 - 90 punti
Neal Martin, Vinous
Punteggio 88-90/100 · Da bere 2026-2033, Neal Martin, Vinous, Nov 2024

The 2023 Meursault Les Forges feels a little subdued on the nose, and on this occasion the preceding Meursault Villages actually surpasses it-though it had woken up when I returned to my glass ten minutes later and offered light resinous scents. The palate is well balanced and cohesive with a slightly honeyed entry, fine acidity and a pineapple- and guava-tinged finish. Drink over the next six to eight years. As tradition dictates, I undertook a comprehensive tasting of around 100 wines from Louis Jadot at the winery in Beaune, divided into two sessions for the white and red. Readers should note that I interviewed head winemaker Frédéric Barnier. "The wines are 0.5% higher in alcohol in 2023 than 2022, but with exactly the same level of acidity," he adds, after I had filmed the video. "Everything from our own vineyards was around 13.5% while some fruit that we bought was over 14%. Many of the vines resisted excessive sugar accumulation. We introduced foudres so there is less oxygen whilst using the same level of SO2. The challenge was the purity of both the reds and the whites. The fermentation was not so easy for the latter, and we stopped the malolactic a little earlier. There is 0.8gm/L malic acid on 2022 and 1.1gm/L in 2023. There is 0.5% more alcohol but with the same acidity as the 2022."

Informazioni sul produttore

Domaine Prieur-Brunet
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

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