Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2029-2038, Jeb Dunnuck, Mar 2026

A beautiful Fronsac, the 2023 Clos Du Roy offers ripe red and black fruits, spring flowers, graphite, and leather nuances on the nose. Based on 90% Merlot and 10% Cabernet Franc and aged 12-14 months in 33% new French oak, it's medium-bodied and nicely balanced on the palate, with plenty of background oak and outstanding length. Give it a few years and enjoy over the following decade. I'd happily drink a bottle. Drink 2029-2038.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

89
88-90/100

Neal Martin

92
91-93/100

Neal Martin

Altre recensioni e punteggi

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Da bere 2026-2039, Neal Martin, Nov 2024

The 2023 Beaune Clos de Roi 1er Cru was picked toward the beginning of the harvest. This has a lovely nose of lifted wild strawberry and cranberry fruit with just a touch of leather. The palate is well balanced and fresh with crisp acidity and a nicely detailed finish. This has lower alcohol at 13% and it shows.

88 - 90 punti
Neal Martin
Punteggio 88-90/100 · Da bere 2026-2035, Neal Martin, Apr 2024

The 2023 Clos du Roy has a perfumed nose of red berry fruit with wild hedgerow and light bay leaf scents, perhaps needing just a little more vigor. The palate is medium-bodied with powdery tannins, well balanced with pretty, savory red fruit and a slightly meaty finish. This is not a long-term proposition, but it is nicely proportioned.

Informazioni sul produttore

Domaine Tollot-Beaut
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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