2018 Brunello di Montalcino
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Leading with medicinal herbs, the 2018 Brunello Di Montalcino opens up to ripe cherry lozenge, menthol, and dried flowers. It is medium-bodied, with dusty tannins and notes of fresh red berries, tea leaf, and dried earth. A straightforward and clean red, it is a lot of value to drink over the next several years.
Punteggi della critica
Punteggio medio
Walter Speller, jancisrobinson.com
Jancis Robinson MW
Altre recensioni e punteggi
Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and grilled herb. You get nice concentration and plush tannins in this wine. In a nod to the winemaking team, it also shows a more relatable 13.5% alcohol content. This is good choice from your local restaurant wine list. This is a big production of 160,000 bottles.
Youthful ruby. Concentrated, but slightly muted, sour cherry on the nose. Supple and quite pure on the palate with just enough depth. Bitter-sweet, firm tannins on the finish. A tiny bit lean but not unpleasantly so. Can be approached now. (WS)
Lots of rich fruit here with baked blueberries, sliced oranges, spiced cherries, some toffee and lemon verbena. Full-bodied with firm, velvety tannins. Creamy and opulently spiced yet well-integrated and feels weightless. Delicious finish. Drink from 2024.