1988 Le Pergole Torte
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Pale garnet in hue, the 1988 Le Pergole Torte has a pleasant bouquet with vestiges of red fruit, incense and leather, perhaps a little fatigued compared to the 1988 Soldera. The palate is framed by rustic tannins, revealing a pleasant piquancy with time in the glass. Allspice and cardamom emerge towards the finish, with bay leaf and tea leaves lingering on the aftertaste. I would not leave this too much longer.
Punteggi della critica
Punteggio medio
Neal Martin
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 1988 Le Pergole Torte was born in a Tuscan take on the Age of Aquarius. Martino Manetti calls it "Woodstock in the vineyard" because he got a gang of 18-year-old classmates to help out during the harvest. "Thankfully, nature's will was superior to the terrible harvest workers," he jokes. This wine has aged on a Barolo-like trajectory, gaining in complexity, finesse and elegance throughout the years. This expression of Sangiovese offers refined points of dark fruit, licorice, tar, grilled herb and black pepper. The wine is on the deep and dark side of the color spectrum, yet it shows carefully balanced acidic freshness and tannic firmness.
A great example of the year, the 1988 Le Pergole Torte has it all. Fresh, powerful and vertical in its structure, the 1988 is exceptionally beautiful today. The flavors are dark, bold and vivid, with plenty of dark red cherry, plum, smoke, tobacco, licorice and lavender. Dense and powerful, yet with the classic Montevertine sense of mid-weight structure, the 1988 is exceptionally beautiful today. This is an especially beautiful bottle. Martino Manetti recalls that he dragged all of his friends out of school for two days to pick the fruit. Of all the early wines in this tasting, the 1988 is the vintage I would most like to own. The wine's combination of intensity and structure is spellbinding. Tasted from magnum.
Informazioni sul produttore

La leggendaria tenuta Montevertine è stata creata dalla famiglia Manetti nel 1967 ed è nota soprattutto per il suo Sangiovese in purezza, Le Pergole Torte. Con sede nel Chianti, ma con la denominazione IGT Toscana, questi eleganti vini sono giustamente tra i più ricercati della Toscana e d'Italia.