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Punteggio 94/100 · Da bere 2023-2033, Monica Larner, Wine Advocate, Sep 2023

The Castello di Monsanto 2018 Chianti Classico Gran Selezione Vigneto Il Poggio is a blend of 95% Sangiovese with smaller parts Canaiolo and Colorino aged in oak for 18 months. The Vigna Il Poggio measures 5.2 hectares and sees a mix of local soils, including pietraforte (a type of hardened sandstone that tends to make structural wines of depth). The wine opens to dark fruit aromas, light spice, grilled herb and integrated tannins, and it closes with tart fruit and nice freshness. This is an 18,000-bottle release.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

95
95/100

Jeb Dunnuck

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2025-2048, Antonio Galloni, Vinous, Aug 2023

The 2018 Chianti Classico Gran Selezione Vigna il Poggio is a medium-bodied wine that is going to need a few years for the tannins to soften. In this tasting, the 2018 comes across as a Poggio with compelling aromatic presence but perhaps a bit less textural breadth than the very best years. Dried herbs, cedar, tobacco and scorched earth linger on the savory finish. Another few years in bottle should do the trick. The understated side of Il Poggio comes through beautifully.

95 punti
Jeb Dunnuck
Punteggio 95/100 · Da bere 2025-2040, Jeb Dunnuck, Jan 2023

The 2018 Chianti Classico Gran Selezione Il Poggio is 95% Sangiovese and the rest Colorino and Canaiolo. A subtle and attractive perfume floats from the glass with candied rose petal, wild raspberry, and sweet herbs. The palate is surprisingly more expressive and explosive, offering notes of ripe cherry, wild herbs, orange peel, and dusty earth. It has a warming feel and still has structure, with good depth and concentration, ripe and present tannins, and wonderful energy. This is another one to cellar and drink 2025-2040. Aldo Bianchi purchased this historic estate in 1961, and in 1986 they began excavation to build the incredible 300-meter tunnel that today is home to their historic cellar, with bottles dating back to 1962. (That vintage was the estate’s first as well as that of the denomination.) Il Poggio was the first wine in the region to be labelled with a single vineyard. The third generation is now in charge, with Laura Bianchi having taken over from her father Fabrizio. In the cellar, they work with Slavonian oak for the aging of the wines.

Informazioni sul produttore

Castello di Monsanto
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese, Canaiolo

Colore

Rosso

Sapore

Secco

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