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Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2022-2034, Walter Speller, jancisrobinson.com, Mar 2021

Mid ruby with orange tinges. Cool cherry and stones on the nose with a minty hint. Lush tangy cherry fruit with gripping but polished tannins. Very long, focused and juicy. (WS)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

18
18/20

Walter Speller, jancisrobinson.com

94
94/100

Jeb Dunnuck

Altre recensioni e punteggi

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2022-2042, Jeb Dunnuck, Mar 2021

Campo del Drago is a small single vineyard at high elevation of 450 meters above sea level. The 2016 was aged for two years in a combination of new French barrique and large barrels. The 2016 Campo del Drago Brunello is rich with ripe black plum, lavender, cedar, and tobacco. It has an amplified core of crunchy black cherry fruit, licorice, and an iron-rich mineral feel, with present but well-integrated tannins. A wonderful job done by winemaker Cecilia Leoneschi. Drink 2022-2042. Tuscan born Cecilia Leoneschi began working with the estate in 2003. Today she manages 42 hectares, with the main vineyards having southwest exposure. The fermentations occur in stainless steel, and the wines are aged in cask (70%) and barriques (30%). She has begun to utilize and experiment with a small proportion of whole bunches in the fermentation to add complexity to the wines.

95 punti
Monica Larner, Wine Advocate
Punteggio 95/100 · Da bere 2023-2040, Monica Larner, Wine Advocate, Nov 2020

The 2016 Brunello di Montalcino Campo del Drago (with only 8,000 bottles made) comes from a little vineyard measuring just 1.5 hectares. It is located at a high 450 meters above sea level, and what this parcel lacks in size, it makes up for in terms of view and exposure. The entire Castiglion del Boco property is surrounded by thick shrub oak forests, as the very name of the estate suggests ("bosco" means "forest" in Italian), with wild boar, roe deer and foxes (plenty of foxes). You most certainly smell aromas of underbrush and forest floor in this wine along with dark fruit, cherry and plum.

93 punti
Eric Guido, Vinous
Punteggio 93/100 · Da bere 2024-2034, Eric Guido, Vinous, Nov 2020

The 2016 Brunello di Montalcino Campo del Drago places smoky minerals and minty herbs before fruit. It gains further depths of spiced orange, clove and medicinal cherry over time. The textures are silky, almost creamy in feel, giving way to polished red fruits laced with salty minerals, as zesty acids add a motivating and spicy flair. Stern tannins arrive toward the close, clamping down on the expression and leaving only hints of tart berries through the cheek-puckering finale. The 2016 Campo del Drago will require a good amount of time to resolve its hulking structure, yet there’s plenty of concentration and acidity to maintain balance throughout.

Informazioni sul produttore

Castiglion del Bosco
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

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