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Note di degustazione
Punteggio 96/100 · Da bere 2024-2035, Monica Larner, Wine Advocate, Jul 2024

The Castello di Monsanto 2019 Chianti Classico Gran Selezione Vigneto Il Poggio (with the San Donato in Poggio location listed on the front label) offers a twofold approach with plenty of fresh cherry fruit and blueberry on the one hand, countered by light age and spice from balanced winemaking on the other. There are subtle hints of clove and toasted spice on the mid-weight close.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

96
96/100

Jeb Dunnuck

95
95+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

95+ punti
Antonio Galloni, Vinous
Punteggio 95+/100 · Da bere 2027-2044, Antonio Galloni, Vinous, Jun 2024

The 2019 Chianti Classico Gran Selezione Vigna il Poggio is a powerful, tightly coiled wine that is going to need a number of years to be at its best. I would not dream of touching a bottle anytime soon. Crushed flowers, herbs, mint, orange peel and spice are suggestive of a savory, vibrant Il Poggio built for the cellar. Today, the 2019 is deceptive, but there is a lot of wine here. It’s a super-classic expression.

96 punti
Jeb Dunnuck
Punteggio 96/100 · Da bere 2026-2050, Jeb Dunnuck, Jan 2024

Saturated red with a tinge of orange, the 2019 Chianti Classico Gran Selezione Vigneto Il Poggio is stunning. Layered and complex, it unfolds to notes of high-quality leather, kirsch, fresh sage, rosewater, and sweet cedar. Medium to full-bodied, it’s highly refined in its texture, with supple, velvety tannins, seamless, fresh acidity, and a such a graceful finish that’s hard to decipher an ending as it slowly floats away. A stunning wine that reveals its more noble structure underneath, this wine is going to continue to improve if appropriately cellared over the coming 20 years or more. Drink 2026-2050. Aldo Bianchi purchased this historic estate in 1961, and in 1986 they began excavation to build the incredible 300-meter tunnel that today is home to their historic cellar, with bottles dating back to 1962. (That vintage was the estate’s first as well as that of the denomination.) Il Poggio was the first wine in the region to be labelled as a single vineyard. The third generation is now in charge, with Laura Bianchi having taken over from her father Fabrizio. In the cellar, they work with Slavonian oak for the aging of the wines, which display exceptional refinement with a Burgundian slanting aesthetic.

Informazioni sul produttore

Castello di Monsanto
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese, Canaiolo

Colore

Rosso

Sapore

Secco

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