Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2014-2029, Antonio Galloni, Vinous, Apr 2012

The 2009 Corton-Renardes shows fabulous depth from start to finish. Kirsch, hard candy, wild flowers and spices are some of the many notes that jump from the glass. Rich and seductive, the Corton-Renardes presents a highly representative picture of the vintage in its flashiness. This is a decidedly ripe, opulent style, but it works.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

92
91-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2014-2029, Antonio Galloni, Wine Advocate, Apr 2012

The 2009 Corton-Renardes shows fabulous depth from start to finish. Kirsch, hard candy, wild flowers and spices are some of the many notes that jump from the glass. Rich and seductive, the Corton-Renardes presents a highly representative picture of the vintage in its flashiness. This is a decidedly ripe, opulent style, but it works. Anticipated maturity: 2014-2029. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

91+ punti
Stephen Tanzer, Vinous
Punteggio 91+/100 · Stephen Tanzer, Vinous, Mar 2012

Good dark red. Musky, leesy, soil-inflected aromas of red berries, fruity peppercorn, baked bread and earth. Rich and concentrated but quite closed today, with dominant flavors of resiny oak and warm brown spices (cinnamon!). More about soil than primary fruit, but this dry, rather powerful wine has the stuffing and spine to reward eight to ten years of cellaring.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2016-2025, Jancis Robinson MW, Jan 2011

Pale crimson. Very sweet start. Very fine and polished. Lots of spice and flattery. Much more serous than most Cortons. Lots of energy. (JR)

Informazioni sul produttore

Domaine Thibault Liger-Belair
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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