2023 Dolcetto d'Alba
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Note di degustazione
Pouring a youthful ruby red color, the 2023 Dolcetto D'Alba was fermented with the addition of 60% whole clusters in the fermentation, adding a pleasing lifted spice and refined chalkiness to the texture of the wine. It’s made in a fantastically fresh style reminiscent of high elevation Grenache and boasts notes of cracked pepper spice, mixed red and black raspberry fruit, cooling wet stones, and a floral perfume of wildflowers. The palate is snappy and ripe with an approachable feel, and it offers mouthwatering spice and a clean finish. Drink over the next 4-5 years. Each of the Burlotto wines for this report were tasted at the winery in Verduno with Fabio Burlotto at the end of February, 2025.
Punteggi della critica
Punteggio medio
Jeb Dunnuck
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic flowers, spice, leather, licorice and cool, blue-toned fruits are all laced together in the glass. The 2023 was done with 60% stems, as is the custom here. The Burlotto Dolcetto remains one of the most distinctive wines in all of Piedmont.