2015 Gratius Toscana

They ripped out all the Cabernet Sauvignon when they arrived. This is a single vineyard at 480 m with 90% Sangiovese plus Canaiolo and Colorino, co-fermented in wood. ‘We want an almost rustic florality.’ Aged 27 months in barrique and tonneau. Fewer than 5,000 bottles made each year. Very deep crimson. Firm and structured. Lots of chew. Saline and real line. Good texture. (JR)