2016 Brunello di Montalcino Poggio All’Oro Riserva

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2025-2045, Monica Larner, Wine Advocate, Feb 2022

Here is Castello Banfi's top-shelf wine from an iconic vintage. The 2016 Brunello di Montalcino Riserva Poggio all'Oro shows a dark ruby or garnet appearance. The wine is impeccably balanced, aromatic and powerful all at the same time. The bouquet presents etched aromas of wild berry fruit and cherry, and there is a good amount of earth, wild rose and grilled herb. The wine is broad and long-lasting on the palate (with 15.5% alcohol) for safekeeping in your cellar. Exactly 15,976 bottles were released.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

96
96/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2022-2032, Walter Speller, jancisrobinson.com, Jan 2022

Deep dark developed ruby with narrow orange tinges. Rich nose with hints of gingerbread showing lots of depth but also a little development. Bags of supple fruit on the palate, which is also already a little developed. It is amazingly long and with bags of crunchy tannins. Dense and rich but quite impressive. (WS)

93 punti
Eric Guido, Vinous
Punteggio 93/100 · Da bere 2024-2034, Eric Guido, Vinous, Dec 2021

The 2016 Brunello di Montalcino Riserva Poggio all'Oro is packed full of hedonistic pleasures. An alluring mix of crushed black cherries, plums, tobacco and mocha with contrasting hints of mint leaf and camphor rises up from the glass. This fills the palate with velvety textures carried over a weighty framework, yet the impression is one of pure elegance, as black-tea-infused red currants come together with nuances of candied citrus and dark inner florals. Tart berries, dusty bitter cacao and a coating of fine tannins are nicely contrasted by a refreshing bump of residual acids, as this tapers off dramatically long. For fans of the style, the 2016 is a gorgeous and balanced representation of deep-south Montalcino terroir. The Poggio all'Oro cru is aged in a blend of 70% French oak casks of 60–90 hectoliters and 30% barriques for 30 months.

Informazioni sul produttore

Castello Banfi
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

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