Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89-91/100 · Stephen Tanzer, Vinous, Jan 2018

(from what Loïc Dugat described as a normal crop for these 70+-year-old vines: just 20 hectoliters per hectare with very little frost; vinified with 50% whole clusters and aging in 60% new oak): Very ripe, slightly high-toned aromas of licorice pastille, blueberry liqueur and blackberry come across as distinctly roasted after the first two Gevrey samples (this fruit was picked at the beginning of the harvest, on September 21). The high-toned character carries through onto the palate, where the black fruit flavors are complicated by red-soil notes of tobacco and brown spices and supported by a firm stony underpinning. This solid, powerful wine boasts serious old-vines thickness of texture with just enough balancing acidity. Finishes with a boatload of tannins but has the sweetness and intensity of fruit to support them. This village wine will probably need a good four or five years of cellaring upon release.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

18
18/20

Jancis Robinson MW

90
89-91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

88 - 90 punti
Neal Martin, Wine Advocate
Punteggio 88-90/100 · Da bere 2021-2033, Neal Martin, Wine Advocate, Dec 2017

The 2016 Pommard la Levriere Vieilles Vignes was the first to be picked (as usual) and was touched lightly by the frost. Matured in two-thirds new oak with 30% whole bunch, it has a clean and pure black cherry and cassis-scented bouquet, not unlike a Vosne-Romanée in many ways! The palate is medium-bodied, sweet and candied on the entry with a mixture of red and black fruit, grainy tannin and a tightly wound, saline finish that just needs to develop more sustain on the aftertaste.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2022-2030, Jancis Robinson MW, Nov 2017

50% whole bunch, a bit less than usual, 67% new oak. Vines 70 years old. First picked. Sweet, rich, heady black-fruit flavours. Very lively and fresh and dramatic. Much more approachable than the Nuits wines with the tannins of Pommard well hidden under all the fruit. (JR)

91 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91/100 · Jasper Morris MW, Inside Burgundy, Oct 2017

Informazioni sul produttore

corton-charlemagne-grand-1-1
Dugat-Py

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd