Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90+/100 · Da bere 2021-2028, Stephen Tanzer, Vinous, Mar 2016

(bottled last June; from vines harvested on October 8): Good medium red. Black cherry, licorice, flint and menthol on the nose. Juicy, youthfully imploded and firm-edged, offering excellent precision to the flavors of dark cherry, bitter chocolate, minerals and spices. Tannins are a bit tough but not dry. Finishes with a saline quality but also a touch more sweetness than I found in the young 2014 version. This should evolve slowly.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Richard Hemming MW, jancisrobinson.com

90
90/100

Jancis Robinson MW

Altre recensioni e punteggi

87 - 89 punti
Neal Martin, Wine Advocate
Punteggio 87-89/100 · Da bere 2017-2027, Neal Martin, Wine Advocate, Jun 2015

The 2013 Pernand Vergelesses Ile de Vergelesses comes from their 4-hectare parcel (three red and one hectare white). This has a stonier nose than the premier cru Vergelesses, with granite aromas infusing the black fruit. The palate is medium-bodied with a little more succulence than the Vergelesses, nicely judged acidity with a slight hardness on the sappy finish that hopefully will soften by the time of bottling. If that happens then this would be a fine, classic Pernand-Vergelesses.

17 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2020-2030, Richard Hemming MW, jancisrobinson.com, Jan 2015

Sweet fruit on the nose, with succulence and purity. Attractive stemmy note with a black-pepper character that could be easily confused with young cool-climate Syrah. Some sour flashes on the finish. (RH)

89 - 91 punti
Stephen Tanzer, Vinous
Punteggio 89-91/100 · Da bere 2021-2028, Stephen Tanzer, Vinous, Jan 2015

(just 5% new oak in 2013, down from a normal 10%): Good deep red. Piquant lift to the aromas of musky minerals, flowers and pepper. Shows a restrained sweetness and a fine-grained texture, along with a touch of flinty minerality. Finishes with smooth tannins but a touch of astringency. This wine only finished its malolactic fermentation the week prior to my visit.

Informazioni sul produttore

Chandon de Briailles
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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