2016 Echezeaux
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(just seven hectoliters per hectare produced): Bright, dark red. Very pure but subdued scents of black cherry, blueberry, spiced tea and violet. Seriously concentrated but youthfully imploded, conveying a penetrating quality to its remarkably dense flavors of dark fruits, licorice and minerals. Finishes very long and powerful, with outstanding building length and grip. Note that very few first-generation buds survived the late-April frost either here or in the estate's Grands-Echézeaux vines, so both of these wines are made mostly from the contra-bourgeons (i.e., the second set of buds).
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Jancis Robinson MW
Altre recensioni e punteggi
The 2016 Echezeaux Grand Cru was cropped at just six hectoliters per hectare because of the frost, which equates to just 12 barrels. I felt that the new oak came a little more strongly through the aromatics and rather obstructed the terroir expression at the moment. The palate is medium-bodied with quite conspicuous oak: firm tannins that encase dark berry fruit, a touch of orange rind and then a tang of black pepper on the finish. I await to see if this will subsume the oak during the remainder of its barrel maturation, whether when tasted it was the closing winter months accentuating the wood or a factor of such a low quantity of production. Let’s see.
Shallow soil. Badly hit by frost. But what was left was concentrated and therefore high quality. It will be impossible to supply everyone so may put them in magnums. Both majestic and ethereal on the nose. Wonderful spice and intensity. Polished and lightly grainy. Wonderful tannins. Great lift. Really such a step up from the Corton. (JR)
Informazioni sul produttore
Domaine de la Romanée-Conti, o semplicemente "DRC", è senza dubbio la tenuta più famosa della Borgogna e uno dei produttori più rinomati al mondo. Il vigneto Grand Cru da cui prende il nome produce il vino più costoso al mondo, di gran lunga.