2013 Pergolaia
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 17/20 · Da bere 2017-2022, Walter Speller, jancisrobinson.com, Sep 2017
Mid ruby with the beginning of orange tinges. Cherry fruit that is a tiny bit herbal but very poised. Some progress on the nose, while the palate is polished with fine tannins. Elegant, fine and understated. (WS)
Punteggi della critica
Punteggi della critica
89
89/100
Punteggio medio
17
17/20
Walter Speller, jancisrobinson.com
89
89/100
Monica Larner, Wine Advocate
Altre recensioni e punteggi
89 punti
Monica Larner, Wine Advocate
Punteggio 89/100 · Da bere 2017-2022, Monica Larner, Wine Advocate, Aug 2017
The 2013 Pergolaia (a Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon) is a soft and yielding wine to drink with grilled meats or spicy sausage. This is a harmonious and well-balanced expression that delivers the warmth and the richness of Tuscany with exuberant fruit flavors of blackberry and dried cherry. The medium-bodied finish is fresh and pleasantly accessible.
Informazioni sul produttore
Caiarossa
Dettagli del prodotto
Paese / Regione
Uvaggio
Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc
Colore
Rosso
Sapore
Secco