2019 Castello della Sala 'Nibbio della Sala'

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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2024-2029, Eric Guido, Vinous, Oct 2023

The 2019 Nibbio is elegant yet youthfully poised, impressing with its beguiling bouquet that blends dusty stone with hints of peach skin, lemon oil and white smoke. It flows across the palate, juicy yet refined, with depths of ripe apple and hints of lime, as saline mineral tones mount toward the close. It finishes with tremendous length and concentration, lightly structured and crunchy, leaving a sour citrus density that both pinches at the cheeks and keeps the mouth watering for more. This is a fantastic debut of the Nibbio, a varietal Chardonnay from vines planted in 2015 at 500 meters of elevation. The potential of this site is very high.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Monica Larner, Wine Advocate

93
93/100

Eric Guido, Vinous

Altre recensioni e punteggi

96 punti
Monica Larner, Wine Advocate
Punteggio 96/100 · Da bere 2024-2035, Monica Larner, Wine Advocate, May 2023

This is the inaugural vintage of Marchesi Antinori's latest passion project. With only 5,790 bottles produced, the 2019 Nibbio della Sala is Chardonnay selected from a special vineyard located at a breezy 520 meters above sea level on the Castello della Sala property in Umbria. The site has cool northeastern exposures and thick forests at the lower elevations for temperature insulation. Since Antinori acquired the celebrated Friuli winery Jermann in 2021, the team has dedicated much time and energy to its white wine program. I don't think it's a stretch to say that this wine is born from the Jermann experience. For example, the role of malolactic fermentation is central to Nibbio della Sala. Most of the Chardonnay does complete its second fermentation to convert malic into lactic acid, thus creating smoothness and textural creaminess. However, a portion of the Chardonnay does not complete malolactic fermentation, and that element is key to creating the final blend. The percentage of tart fruit flavors can be adjusted according to vintage. In a sense, that element is comparable to the sharper element of Grechetto blended with softer Chardonnay in the Castello della Sala. Freshness is in fact the first thing you notice, as is the bandwidth and importance of the mouthfeel. There are many little accents like dried mint, sea salt, crushed mineral, saffron, spice and campfire ash that give lift to a core of creamy peach and melon. The wine remains long on the palate, with smooth softness and volume. This is a beautiful wine, undoubtedly, but I think we reserve the right to try a few more vintages to better understand the philosophy behind it. The 2019 vintage is a great place to start given the classic growing conditions, and I am encouraged and excited to try a few more future releases, especially the 2021 that gives reason to hope this wine can be even better. I am also curious to come back to the 2019 in a few years' time when the wine will flesh out and put on more textural weight. The score I have given this wine coincidently matches the highest score given to Castello della Sala, and that seems like a very good place to start.

Informazioni sul produttore

Marchesi Antinori - producer
Marchesi Antinori

Marchesi Antinori è un’azienda vinicola leader in Italia, con radici storiche in Toscana. Ha conquistato fama mondiale con il Tignanello, tra i primi Super Tuscan. Unendo tradizione, ricerca e innovazione, la famiglia Antinori guida il vino italiano da oltre 600 anni.

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Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

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