2022 Le Volte
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
This is a blend of 51% Cabernet Sauvignon, 44% Merlot and 5% Petit Verdot. In this hot vintage, the Merlot was slightly reduced. The Ornellaia 2022 Le Volte dell'Ornellaia remains a plush and accessible Tuscan red. Harvest time saw lower yields on average, with smaller berries and greater fruit concentration. This wine matures in used oak passed down from the top-shelf wines. There is blackberry and dark cherry with sweet spice.
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Antonio Galloni, Vinous
Altre recensioni e punteggi
Cabernet Sauvignon, Merlot, Petit Verdot. Instant gratification on the nose in the form of ripe red berries, a sprinkling of cedary spice and a touch of herbal freshness. The fruit is all present and correct on the palate and the minty character, too, but it lacks a little in concentration and harmony. It’s certainly fresh and the fine-grained tannins add structure without being intrusive. It may benefit from a little more time, or some aeration. (OC)
The aromatics are sweet and fragrant, with crushed damson plum, grilled sandalwood, leather, gourmet edged, easy to sink into, and extremely well made. Higher percentage of Cabernet Sauvignon than in previous vintages of Volte, aged in barrels that were first used for Ornellaia. Director Axel Heinz left half way through this vintage, winemaker Olga Fusari skilfully brings it home. 119ha estate.
The 2022 Le Volte dell’Ornellaia is a tasty Sangiovese-based blend. Crushed flowers, plum, cinnamon, leather and spice are front and center. Plump and inviting, with lovely forward fruit, Le Volte is a terrific choice for drinking now and over the next handful of years.
Informazioni sul produttore
Situata ai piedi di Bolgheri, Ornellaia è uno dei Super Tuscan più autentici, da cui si ottengono alcuni dei migliori blend di Cabernet Sauvignon d'Italia. Creata da Lodovico Antinori, oggi la tenuta è di proprietà della famiglia Frescobaldi, che possiede anche la tenuta gemella Masseto.