2016 Brunello di Montalcino Casanovina Montosoli

The Le Ragnaie 2016 Brunello di Montalcino Casanovina Montosoli shows the same level of dark fruit intensity that we saw in the other new releases from this estate, however I get more toasted nut and crushed stone in this wine. Like the others, it sees an extended fermentation lasting 45 days or more (with indigenous yeasts). Dark berry fruit and cherry are followed by crushed stone and slate. This expression has an extra layer of elegance and finesse, with only 3,800 bottles produced.

The 2016 Brunello di Montalcino Casanovina Montosoli is one of those wines that the first time you put your nose to the glass, you know you’re in for an experience. Like picking wild strawberries from the vine, I’m finding crushed red fruits, stems, seeds and the dark soil tones from the earth beneath them. It’s somehow remarkably fresh and lifted but also rich and exotic, coasting silky textures across a medium-bodied frame with tart woodland berries, savory herbs and the slightest hint of balsamic spice. Inner rose, violets, lavender and sour citrus - this is remarkably layered with unseen depths. The balance of vibrant acids versus mounting tannin keeps the experience lively, even as the palate begins to dry under its youthful structure.