2019 Brunello di Montalcino Helichrysum

A cooling, mentholated freshness introduces the 2019 Brunello di Montalcino Helichrysum as black cherry, clove and dusty rose aromas evolve in the glass. This is a model of both purity and elegance, with textures of pure silk and depths of ripe wild berry fruits that are carried by a wave of vibrant acidity. The 2019 finishes incredibly long, structured and classically dry, yet still fresh, leaving a saturation of red plum and licorice under an inner floral air. The depth and concentration here are off the charts, as the Helichrysum holds its power in reserve. Be patient with this one. In a word, fantastic.

Certified organic by ICEA. Very dark, almost impenetrable ruby. Brooding dark fruit on the nose that is still very closed and only hinting at sour cherry. With aeration increasingly complex with exotic spice and cherry notes. Bags of sweet-sour cherry and raspberry fruit with gripping tannins giving it tension. Lots of juice and fruit intensity without being heavy. Quite the stunner, but not ready yet. (WS)

Lots of bark, forest flowers, black cherries, blackberries and baking spices in the nose. Full-bodied with layers of gorgeous tannins that coat the mouth and give an enticing silky texture that is irresistible. Juicy finish. From organically grown grapes. So beautifully already, but even better in two or three years and beyond.