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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2025-2035, Neal Martin, Oct 2025

The 2021 Saint-Aubin En Remilly 1er Cru also sports some reduction on the nose like de Montille's En Remilly; however, this seems part of the wine and does not shade the mineralité or terroir profile. The palate is lively and tensile with a citric line of acidity, bright and lemony towards the quite persistent finish. This is a delicious Saint-Aubin that is bursting with energy. Tasted blind at the Burgfest tasting.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
93/100

Neal Martin

93
93/100

Neal Martin

Altre recensioni e punteggi

91 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91/100 · Jasper Morris MW, Inside Burgundy, May 2025

93 punti
Neal Martin
Punteggio 93/100 · Da bere 2026-2045, Neal Martin, Jan 2024

Lamy lost 80% of his crop in 2022, but the Saint-Aubin En Remilly 1er Cru retains a thrilling mineral-driven bouquet that puts that trauma aside. So much energy. The palate is well-balanced, sapid, taut and linear, gaining real depth and vigor towards the tensile finish. Very long aftertaste here - a wonderful En Remilly.

92 punti
William Kelley, Wine Advocate
Punteggio 92/100 · Da bere 2025-2040, William Kelley, Wine Advocate, Jan 2024

The 2021 Saint-Aubin 1er Cru En Remilly sheds a touch of light reduction in the glass to exhibit aromas of green apple, white flowers, toasted nuts and gunflint. Medium-bodied, satiny and tangy, it unites a certain amplitude of sun-kissed fruit with electric acids and a saline finish. Remilly always exhibits the characteristics of a high-altitude, very stony site that's simultaneously very sunny, but the frost in 2021 has only heightened its internal contrasts.

Informazioni sul produttore

Hubert Lamy
Hubert Lamy

Based in Saint-Aubin, Domaine Hubert Lamy is one of the most respected producers in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Classificazione

Premier Cru

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