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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2013-2017, Antonio Galloni, Vinous, Oct 2010

The 2007 Bolgheri Superiore L'Alberello flows from the glass with notable warmth and richness in its dark red fruit, mocha, espresso and grilled herbs. The ripeness of the vintage is beautifully balanced in a mid-weight style that avoids the excessive heaviness that can plague the wines of Bolgheri. The finish is long, silky and elegant. I wouldn't necessarily hang on to the 2007 L'Alberello too long, but it should drink nicely for at least a few years. L'Alberello is 70% Cabernet Sauvignon, 25% Cabernet Franc and 5% Petit Verdot.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
92/100

Antonio Galloni, Vinous

92
92/100

Antonio Galloni, Wine Advocate

Altre recensioni e punteggi

92 punti
Antonio Galloni, Wine Advocate
Punteggio 92/100 · Da bere 2010-2017, Antonio Galloni, Wine Advocate, Oct 2010

The 2007 Bolgheri Superiore L’Alberello flows from the glass with notable warmth and richness in its dark red fruit, mocha, espresso and grilled herbs. The ripeness of the vintage is beautifully balanced in a mid-weight style that avoids the excessive heaviness that can plague the wines of Bolgheri. The finish is long, silky and elegant. I wouldn’t necessarily hang on to the 2007 L’Alberello too long, but it should drink nicely for at least a few years. L’Alberello is 70% Cabernet Sauvignon, 25% Cabernet Franc and 5% Petit Verdot. Anticipated maturity: 2010-2017. Importer: Bedford International, Larchmont, NY; tel. (914) 833-2725

Informazioni sul produttore

Grattamacco
Grattamacco

Grattamacco’s story begins when Piermario Meletti Cavallari purchased an abandoned vineyard in 1977 and grafted over many of the vines. He produced one of the earliest Super Tuscans in 1982 – a blend of Cabernet Sauvignon, Merlot and Sangiovese and a wine which continues to earn acclaim today.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Cabernet Sauvignon, Cabernet Franc

Colore

Rosso

Sapore

Secco

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