2006 San Marcellino Chianti Classico Riserva

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2020-2035, Antonio Galloni, Vinous, Jul 2017

The 2006 Chianti Classico Vigneto San Marcellino is dark, powerful and savory. Graphite, smoke, licorice, plum, leather and dark stone fruit give the wine much of its virile, imposing personality. The tannins remain quite youthful and potent, all of which give the wine its decidedly brooding personality. The 2006 can be enjoyed now, but it needs a lot of air. I would prefer to cellar it for at least a few years though. This is the first vintage with Pugnitello in the blend.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

93
93/100

Antonio Galloni, Vinous

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2013-2026, Antonio Galloni, Vinous, Aug 2009

The 2006 Chianti Classico Vigneto San Marcellino is a dark, brooding wine imbued with tons of dark fruit, smoke, tar and scented French oak, all of which come together in a powerful style. The wine needs a few years for the oak to come together and for the tannins to soften, but it should drink beautifully once it has had time to come together. This is the first vintage of San Marcellino in which a small percentage of Pugnitello was added to the Sangiovese. San Marcellino spent 18 months in French oak prior to being bottled.

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2012-2026, Antonio Galloni, Wine Advocate, Aug 2009

The 2006 Chianti Classico Vigneto San Marcellino is a dark, brooding wine imbued with tons of dark fruit, smoke, tar and scented French oak, all of which come together in a powerful style. The wine needs a few years for the oak to come together and for the tannins to soften, but it should drink beautifully once it has had time to come together. This is the first vintage of San Marcellino in which a small percentage of Pugnitello was added to the Sangiovese. San Marcellino spent 18 months in French oak prior to being bottled. Anticipated maturity: 2012-2026. Once again proprietor Marco Ricasoli has fashioned one of the most outstanding set of wines in Chianti Classico. Importers: T. Edward Wines, Ltd., New York, NY; tel. (212) 233-1504; Elite Brands USA, Kalamazoo, MI, tel. (616) 405-3260; K & L Imports, Redwood City, CA; tel. (800) 247-5987

Informazioni sul produttore

Rocca di Montegrossi
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese, Other

Colore

Rosso

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd