2013 Brunello di Montalcino Ripe al Convento Riserva
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This has a regal feel with a wealth of ripe blueberries and a complex array of new leather, warm earth, terracotta and spice. The palate has concentration and depth with assertive, fine and long tannins delivering a long, unwavering impression on the palate, bathed in ripe red and dark-fruit flavors. Drink or hold.
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Punteggio medio
James Suckling
Monica Larner, Wine Advocate
Altre recensioni e punteggi
The 2013 Brunello di Montalcino Riserva Ripe Al Convento seems to be maturing at a quickened pace. It already shows some mild evolution with dimmed intensity on the primary fruit. Spice, tar, cured tobacco and grilled herb take center stage. This riserva opens to a dark garnet color and thick, soft textural richness that sits firmly on the palate. The wine is succulent and generous in terms of mouthfeel. All riserva Brunellos see one extra year of aging compared to the annata expressions. I would suggest drinking this wine within the next decade.
The 2013 Brunello di Montalcino Riserva Ripe Al Convento seems to be maturing at a quickened pace. It already shows some mild evolution with dimmed intensity on the primary fruit. Spice, tar, cured tobacco and grilled herb take center stage. This riserva opens to a dark garnet color and thick, soft textural richness that sits firmly on the palate. The wine is succulent and generous in terms of mouthfeel. All riserva Brunellos see one extra year of aging compared to the annata expressions. I would suggest drinking this wine within the next decade.
Castelgiocondo's Ripe al Convento vineyard sits at the same altitude and on similar soil as the Luce della Vite site. However, as it is southeast-facing it's less exposed to the afternoon sun. The outcome is a more austere, tense expression with herbal tea-leaf and violet notes. It's still shut down with abundant tannins, though they are long and finely powdered. Salty plum and thyme lurk in the background and tangy acidity cleanses the palate. A class act.
Informazioni sul produttore
The Frescobaldi family has a long history stretching back a thousand years – a noble family integral to Florence’s development. They have made wine since the 1300s and today own estates across Tuscany, including Tenuta Luce in Brunello di Montalcino.