2011 Barbaresco Santo Stefano Riserva

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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2014-2026, Antonio Galloni, Vinous, Oct 2014

Bruno Giacosa's 2011 Barbaresco Albesani Vigna Santo Stefano is gorgeous. Rose petals, sweet red berries and mint are some of the notes that waft from the glass. Silky, polished and quite striking, the 2011 is already open and super-expressive. Considering the warm, precocious vintage and the southern exposure of Santo Stefano, I expected a bigger, more powerful wine, but the 2011 is all about finesse. My impression is that the 2011 will offer its best drinking earlier rather than later. There is plenty to like here.

Punteggi della critica

Punteggi della critica
91
91/100

Monica Larner, Wine Advocate

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

17.5 punti
Walter Speller, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2014-2024, Walter Speller, jancisrobinson.com, Sep 2014

Appealing, open-knit sweet cherry and raspberry. A little jammy and super perfumed on the nose but beautifully balanced by freshness and powdery tannins. Very intense and sweet finish. (WS)

91 punti
Monica Larner, Wine Advocate
Punteggio 91/100 · Da bere 2015-2030, Monica Larner, Wine Advocate, Jun 2014

This 2011 Barbaresco Albesani Vigna Santo Stefano is on the market since February and has had ample time to flesh out over the last six months of bottle aging. The wine opens to a light garnet color and immediate fruit tones that veer towards the jammy side with sun-dried strawberry and raspberry. It shows a good level of freshness and acidity to counter the warmer tendencies of the bouquet. The tannins deliver a smooth, silky quality and the wine starts to show pretty aromas of wet earth and black truffle after a few minutes in the glass. Drink: 2015-2030. It has been famously reported now that Bruno Giacosa did not make wine in 2010. If you ask his daughter Bruna why this legendary estate would skip such a promising vintage, her reply is simple: “Sometimes you need to follow your heart.” Like the 2006 vintage that was passed over because it marked the same year that Bruno suffered a massive stroke, the family has similarly private reasons for wanting to skip directly from 2009 to 2011. It’s a hole they chose to leave. In other news, the Giacosa family bought a tiny parcel in Rabaja (half an hectare) and plans to release 4,000 bottles of the inaugural vintage in 2013. Importer: Folio Fine Wine Partners, www.foliowine.com

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2016-2025, Jancis Robinson MW, Mar 2014

Neive. Notably pale crimson. Complex and well balanced. Fine and refined. Pointilliste wine! Already approachable but with an undertow of sultry fruit. Seductive. (JR)

Informazioni sul produttore

Bruno Giacosa 1:1
Bruno Giacosa

Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.

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Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

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