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Note di degustazione

Note di degustazione
Punteggio 89/100 · Stephen Tanzer, Vinous, Mar 2008

Good full red. Superripe aromas and flavors of strawberry liqueur and licorice. Huge, sweet and distinctly liqueur-like. "A monster," Confuron agreed, "like 2002 in the direction of 2003. It has balance and richness but not real class." Finishes with big, broad tannins and an almost roasted ripeness. This persistent, outsized wine reminded me of biting into a chocolate truffle.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

89
87-90/100

Stephen Tanzer, Vinous

89
89/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 - 90 punti
David Schildknecht, Wine Advocate
Punteggio 89-90/100 · David Schildknecht, Wine Advocate, Jun 2007

Undeniably rich in fruit yet uncompromisingly tannic, the 2005 Pommard Fremiers features tart black cherry, bitter-sweet preserved walnut, pungent flowers, and beef bouillon. Pithy in its fine tannins and faintly bitter fruit pit personality, salty, and piquantly nutty, it lays down impressive finishing traces, though dogged by tannins that must at some point come to heel if this well-concentrated and complex wine is to fulfil its potential. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400

87 - 90 punti
Stephen Tanzer, Vinous
Punteggio 87-90/100 · Stephen Tanzer, Vinous, Mar 2007

Good full red. Wild, superripe aromas of dark fruits, underbrush and game. Lush, generous and expressive, with adequate acidity framing the rich cherry flavor. Firmly tannic and broad on the back. At once solid and rather elegant. Confuron cut the percentage of new oak here to about 30%. "The aromas in 2005 are rich but delicate, and they don't need to be overwhelmed by new oak," he explained.

Informazioni sul produttore

Domaine de Courcel
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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